I was given a chili plant at the beginning of the summer. I now have a batch of dried chilis. Actually I picked the chilis rather early as green chilis and they partly ripened as they dried.
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2 weeks ago
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how did you dry them - my parents live in portugal and have lots of chilli and pepper plants and when they dried them they went rotten very quickly - what is your secret!
ReplyDeleteI slit them, took the seeds out (very important) and left them in the sun on my deck for a few days and they were crisp as....dried chilis. I should have added the photo of the dried ones. But I'd taken the original photos a few weeks ago.
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