Wednesday, 5 March 2008

Restaurant: Pacifica Kaimoana

Located on Marine Parade in the heart of Napier, the small (35 seat) Pacifica Kaimoana specializes in slow fine dining in an intimate setting. One can enjoy contemporary French-influenced cuisine year round with their á la carte menu. If one is in the mood for something special, they also offer a five course degustation menu. The menus change daily depending on the local ingredients available.

That's what they say. What is my experience?

I've been a number of times since the new owners opened a few years ago. The setting is simple and unassuming but the over-riding impression at all times is of superb, friendly, attentive and very professional service. The food is fresh and well presented. The menu is interesting and obviously the result of considerable thought. One would have to work hard to be unhappy in this restaurant.

I rather like their 'slogan'

We source the freshest
produce from the
Earth of Papatuanuku
[in Māori legend the Earth Mother]
and the
Sea of Tangaroa
[in Māori legend the God of the sea]
to whom we give thanks
& gratitude.

It is our pleasure to present
their gifts to you.

Rebecca & Jeremy Rameka

All's Well That Ends

The AA came and pulled the car out of the mud. No drama.

Mo and Fiona went off for lunch at Craggy Range Winery - one of the most prestigous eateries in Hawkes Bay. Then they hit the shops in Napier.

I went off to a doubles match in the Association Croquet Club Championship. We won. In fact so far we've only lost one match and I think that was by one or perhaps two hoops.

This evening we went to Pacifica: one of Napier's premier restaurants.

If you get the impression that food and eateries play a large role in entertaining here then that impression would be correct.


Scrumping

You would think that scrumping would stop at mid teens at the latest. Well I have news for my readers. Mo's daughter is past her mid teens. It doesn't stop her being a bad example though.

Easy fence!

See. I'm safe now.

Choosey

Success!

A Few Days Away

We've been away for a few days in Taupo, Rotorua and to Mount Ruapehu.

Whilst we were away the weather at home was cold and very very wet. So wet that when I drove the hire car into the drive this evening and decided to get a bit nearer the house to avoid the mud one of the car's front wheels disappeared into the mud. As it is front wheel drive it wouldn't drive out again. So there it will stay until the morning when, hopefully, it will have stopped raining and, again hopefully, we will be able to free it without having to resort to towing it out.

However whilst we were away once we had left Hawkes Bay we saw no rain at all - and, indeed on the whole, we had lovely weather - until we left Taupo this evening for the return journey which was undertaken in heavy rain and, over the Ranges, heavy mist too.

We stayed last night in Rotorua. It is now out of the summer season so accommodation was easy to find and the girls found a family 'suite' in a rather indifferent but perfectly adequate motel for $80 - a tiny fraction of what it would have cost a few weeks ago. Indeed in high season January I'd have been hard pressed to find a room for anywhere near that price.

Rotorua is interesting for a stay for many reasons but one in particular is the ever-present smell of sulphur from the hot springs and other geothermal activity on which the town stands.

To make our stay even better we found a restaurant attached to a nearby motel which did breakfast. An excellent breakfast it was too. It's the first time I've had absolutely perfect thick, light multi-grain toast to complement perfectly cooked shoulder bacon, sausage and tomato garnished with orange slices and parsley. How cool is that?

After that we went to see the Blue and Green Lakes but from the ground (I saw them from the air in January) they were very disappointing and neither green nor blue for the most part. We passed on a visit to Te Puia, a Maori 'total experience' including a thermal area (we'd seen one on Monday) and concert (which we could not have stayed for and had all previously seen elsewhere in more authentic circumstances albeit on previous visits) because the weather was closing in and the cost was pretty exhorbitant.

Instead we followed the sun to Taupo and south to Mount Ruapehu (the volcano upon which I have previously posted on this blog). Once you get near the top it's rock and more rock and very large chunks of rock at that. Interspersed with the rock is the ski area. Except that it's not a ski area at the moment because there is no snow because it's the end of summer and Mt Ruapehu is not tall enough to have year-round snow sufficient upon which to ski. It reminded me of Andora (which Mo and I visited some years ago) out of season and on a much smaller scale (albeit a scale which could suddenly erupt and make skiing a very unpleasant activity). It was sad and deserted and dark and, to be truthful, as a result lacking in the majesty that a great volcano should have. This photo was taken from the road to Ruapehu's base and in sunshine - neither of which appeared when we were up at the ski area near the summit.

Monday, 3 March 2008

Going Away

We are off in a few hours to Taupo, Rotorua and, hopefully, Mt Ruapehu. Our plan is to return tomorrow evening. More postings when I return.

Sunday, 2 March 2008

Hastings Farmers' Market

This morning we went to the Farmers' Market which is held every Sunday morning at the picturesque Hawkes' Bay Showground at Hastings. It was very well attended. We bought fresh vegetables for dinner and lots of goodies including crunchy pickled peppers, lime flavoured olive oil, organic cheese, wonderful bread and lots more besides. The re-packing of the bags half way round is a testament to the purchases. But the event is not just a purchasing opportunity. There is plenty of coffee, fresh fruit squash and smoothies and excellent entertainment. All in all a morning very well spent.










Midnight and Morning

It's midnight. Bedtime. I'm sitting on the bed with the door to the deck wide open. The wind is very strong indeed and almost hot and coming from the West onto the end of the Cottage and sweeping down the deck but not into the bedroom. The temperature on the deck is 26 deg. The tables and chairs on the deck have been folded away. We were promised gales and rain but the rain hasn't put in an appearance: a blessing for The Mission Concert which this year was Tom Jones.

I am just wearing shorts and am pleasantly cool or pleasantly warm depending on how you look at these things. The strong wind also means that there are no flying things! At moments like this I would love to have a fly screen door and I'd happily sleep with the door open.

It's morning. The wind has subsided. It's a pleasant 23 deg on the deck. The house is asleep - as are the other occupants. The rain still hasn't come. There is some blue in the sky: possibly enough to make a sailor a pair of pants.

I wonder what the day will bring.

Saturday, 1 March 2008

Dining Out: The Old Church Revisited

On 12 December last I and some friends visited The Old Church Restaurant in Meanee, a suburb of Napier. It merited a rather mixed review on this Blog.

I have been since and things had improved. Tonight I returned with Mo and her daughter Fiona. Fiona, in particular, is a foodie and both are world travellers well qualified to pass judgement on an eaterie.

The first thing of favourable note was that the lady on reception was not wearing the DECT phone headset that has always greeted guests in the past and about which I've heard more adverse comments than any other single aspect of the Restaurant.

We sat in the main body of the restaurant this time instead of in the conservatory section that I've sat in on previous occasions. The ambiance is different. It is a very interesting building and the decorations are way over the top with lots of different styles and fuss. The interesting thing is that it works. There are a few irritations. For example if you are waiting for friends and want a drink or want coffee after the meal away from the table then the chairs in the separate lounge area are large and spaced so far apart that it involves a fair shout to communicate. There are large settees, however, for couples.

The glasses for the red wine have changed and are now large interestingly shaped balloons which are more suitable for releasing the bouquet and the flavour of the wine and, in my opinion, just so much more comfortable and comforting to hold than the original V shaped glasses. It would be a nice touch if someone poured the wine after the first glass. It would make one feel 'looked after'.

I have had the Flash Fried Baby Prawns with a Sweet Chili Aioli Sauce on three occasions and it has never failed to please although I've discovered that it makes a mess if you drop it down the front of your shirt. The fish was beautifully cooked and presented and the balsamic mixed berries with the crème brulée were wonderful.

The waitress who served us when we started the meal was delightful but disappeared soon after never to be seen again and we felt deserted and, talking of desert, had to ask for service in order to get it.

If The Old Church is trying to compete with the best of the Wineries Restaurants such as The Mission and The Black Barn then, when it comes to service in particular, it has a long way to go.

I will try again in a year and see if it's improved. In the meantime there are too many other wonderful eateries in and around Napier.

Queen Victoria Visits Napier

No. This is not an account of an historical visit by the Queen of England and Everywhere Else. Timed to occur on Art Deco Weekend Cunard's newest cruise liner, MV Queen Victoria, arrived amid much trumpet blowing. The liner is the largest ever to have visited Napier. From sea level she appeared absolutely enormous. The largest of man-made things can appear small when viewed from nature's monuments and from the top of Bluff Hill she looks relatively modest.

This is the first Cunard Line ship built by Fincantieri at the Marghere Shipyard near Venice, one of the most technically advanced shipbuilders in the world who have built more than 7,000 vessels.

Facts and figures:

Key Dates
Official start date of work: 14 April 2005
Keel Laying: 12 May 2006
Float Out: January 2007
Sea Trials: August 2007
Naming Ceremony: December 2007
Guest Accommodation

990 staterooms

Gross Tonnage90,000 tons
Length964.5 feet (294 metres)
Width106 feet (32.3 metres)
Draft25.9 feet (7.9 metres)
Height179 feet (54.5 metres)
Guest Capacity2,000

Guest Decks

12









A Morning Sky

One morning the sky from the deck was quietly beautiful: